Now THAT'S an ice cream cone but check out the other awesome foods from the streets of Taiwan such as the handmade monster pizza, the peanut ice cream, crispy taro balls and Taiwanese sausage with glutinous rice...
5 Tasty affordable Street food from various night markets around Taiwan
All the street food in this video is below $2usd
The race is on to create lab-grown meat products. Still, little is known about their safety and potential impact. In this episode of Moving Upstream, WSJ’s Jason Bellini visits entrepreneurs, scientists, and ranchers to understand how it’s made, and gets a first taste of steak grown from cultured cells.
It must be really good for those who continue to risk their lives by eating this dish...
When Egypt’s Ministry of Health issues its annual warning to stay away from a local deadly delicacy called feseekh, you would think that most would comply. Instead, thousands flock to their local feseekh eateries every day to enjoy the traditional dish. Feseekh, or fermented mullet fish, can cause poisoning or even death if not prepared properly. That is why Ibrahim Shaheen, a local expert and maker of feseekh, takes extra care to make sure his fish are fermented properly. Using a technique that has been passed down his family for over 100 years, Shaheen carefully prepares the fish and sells it to restaurants all over Egypt. He understands the risk involved in eating and serving feseekh but for him, and countless others, the risk is worth the reward.
This cake compilation from early 2018 has been viewed almost 6M times because who doesn't like watching someone making incredible cakes - not to mention they can be so satisfying!...
10 Amazing Cakes, Desserts, Surprise Inside Treats. These are some of my favourites from the last couple of years.
Enquiring minds want to know what kind of wizardry is taking place here...
SOME people like their street food hot, but this paan stall in New Delhi is taking things to to the next level - by setting it on fire. Pradhuman Shukla's family has owned a food stall selling paan in Delhi, India for 20 years and they're changing the paan game. Paan comprises a betel leaf stuffed with areca nut and occasionally tobacco and is chewed as a stimulant and then spat out or swallowed. But Pradhuman, 31, has reinvented the traditional Indian snack and has been attracting hundreds of brave customers by lighting the paan on fire and forcing it into their mouths.
The Quintessential Grilled Cheese is served at Serendipity 3 in NYC and it's the most expensive in the world! It's an extravagant $214 twist on a classic. It's comfort food at it's finest!
Yum! Yum! Too bad we can't make any of these but they were sure fun to watch. Two recently uploaded Valentine's Day-themed compilation of cakes, cookies and more just for you because you-know-what is just around the corner...
Here's a compilation of the top amazing Valentines day cakes.
They made a complete Thanksgiving dinner using some drone called the X-Star Premium Drone! However, they do not recommend trying this at home. Happy Thanksgiving America!...
Check out our attempt at cooking peeling, chopping, mixing, and deep frying with the X-Star Premium 4k Drone!
Ok so they're not exactly professionally looking but these DIY Oreo cookie cones sure looks delicious and would probably taste yummy - with or without ice cream...
I keep seeing food in the shape of a cone and I'm thinking to myself... If you eat something in the shape of a cone, you need to eat the entire thing unless you got some awesome cone holder laying around. Lucky for us, this Oreo cone thingy is so freaking good, there's no reason for you to put it anywhere but your mouth. You are welcome.
Interesting. We didn't know that's what Lindberg and Earhart ate and what was served for airline food way back when...
Kids try airline lunches from the past century from what Charles Lindberg and Amelia Earhart brought with them to the lavish meals of the 50s and 60s and the healthier options of today.
Well, it's a bit healthier than the real thing and that's always a plus! Check out how to make some realistic-looking Donuts using rice krispies...
How to make realistic donuts using Rice Krispies, fondant and Royal icing.
They work well as a great addition to faux food cakes, as a cake topper, or as a way to trick your friends!
Cookie decorating has never looked so beautiful! Amber Spiegel, a New York-based pastry chef, has taken the artistry of cookie decoration to an entirely new level, where she devotes 45 mins decorating just a single cookie. Her detailed art work has become a full-time career as she films her own cooking decorating videos as well as travels the world teaching others her techniques.